How Do You Shred Jicama?
To shred jicama, start by trimming off the ends and peeling the skin. Then use a sharp knife or a mandoline slicer to cut the jicama into thin, matchstick-like pieces. If you don’t have a mandoline slicer, you can use a regular vegetable peeler to create long, thin strips. Shredded jicama can be used in salads, slaws, stir-fries, and other dishes for a crunchy and refreshing texture.