The number of kcals in a chicken sausage can vary depending on the brand and the specific product. On average, a 3-ounce serving of chicken sausage contains around 120-150 calories. It is important to note that the calorie content can increase if the sausage is cooked in oil or served with high-calorie accompaniments. Therefore, it is essential to check the nutrition label to accurately determine the calorie content of a chicken sausage.

If something is not on the menu, it means that it is not available or offered by the restaurant or establishment. This could be because the item is not part of their regular offerings, or it may be out of stock or unavailable due to seasonal or supply chain issues. In some cases, it may be possible to request a custom order or special preparation, but this is not always an option.

A good side dish to eat with ham includes roasted vegetables such as carrots, brussels sprouts, or green beans. Other options could include mashed potatoes, sweet potato casserole, or a fruit salad. Cornbread or biscuits also pair well with ham. It’s important to consider the flavors and textures of both the ham and the side dish when choosing what to serve.

There are multiple slang terms for being drunk, including hammered, smashed, wasted, sloshed, tanked, and blitzed.

Chicken breasts should be grilled for 6-8 minutes per side or until the internal temperature reaches 165°F. It’s important to preheat the grill before cooking and to oil the grates to prevent sticking. For added flavor, consider marinating the chicken beforehand or seasoning with your favorite spices.

A mix of carrots, celery, and onions is called mirepoix. It is commonly used as a base for many dishes such as soups, stews, and sauces. The combination of these vegetables creates a flavor base and adds depth and complexity to the dish.

Battered sausage is typically made with pork sausages. The sausage is dipped in a batter made from flour, eggs, milk, and seasoning before being deep-fried until golden and crispy on the outside. It is a popular fast food dish in the UK and Ireland, often served with chips and gravy.

Yes, you can let wine breathe too long. If a wine is exposed to too much oxygen, it can become oxidized, causing it to lose its flavor and aroma. This is especially a risk for delicate or older wines, which can quickly be ruined by overexposure to oxygen. It is recommended to let wine breathe for a short period, usually around 30 minutes to an hour, before serving.

Yes, short ribs can be cooked on the BBQ. However, it is important to cook them low and slow to ensure that they become tender and juicy. The BBQ should be set up for indirect heat, and the short ribs should be seared on both sides before cooking them slowly over low heat until they reach an internal temperature of 145°F. Basting with a marinade or sauce can also add flavor to the meat.

It typically takes around 30 minutes to boil a beet. However, the time can vary depending on the size of the beet and the altitude you are cooking at. It’s important to check the tenderness of the beet with a fork towards the end of the cooking time to ensure that it’s cooked to your liking.