Do Fruit Pies Freeze Well?
Fruit pies generally freeze well. It is recommended to freeze the pie after it’s been baked and cooled, and to wrap it tightly in plastic wrap or foil. When ready to eat, the pie can be thawed in the refrigerator or heated in the oven. However, some fruits may have a softer texture after being frozen, so it’s important to consider the specific fruit and crust when deciding whether to freeze a fruit pie.