Can You Eat Brie That Has Been Frozen?
Technically, you can eat brie that has been frozen, but the texture may be affected. The frozen brie may become crumbly and dry, losing its creamy texture and flavor. It is recommended to thaw the brie slowly in the refrigerator and consume it within a few days. Additionally, re-freezing the thawed brie is not recommended as it can further damage the texture and flavor of the cheese.