What Are The Green Vegetables In Chinese Food?
Chinese cuisine is known for its wide variety of green vegetables, which are an essential part of the diet. Some of the most popular green vegetables used in Chinese food include bok choy, choy sum, spinach, Chinese broccoli, snow peas, and watercress. These vegetables are rich in nutrients and offer a range of health benefits, making them an important component of Chinese cuisine. They are often stir-fried with garlic, ginger, and other flavorful ingredients, resulting in delicious and healthy dishes.