What Sauces Go Well With Steak?
Several sauces complement the taste of steak such as chimichurri, garlic butter, mushroom sauce, red wine sauce, peppercorn sauce, and béarnaise sauce. Chimichurri made using fresh herbs, garlic, and vinegar is a great way to dress up a steak, while garlic butter lends rich flavor. Mushroom sauce adds earthy taste, whereas a red wine sauce provides a tangy flavor that cuts through the rich taste of the meat. The peppercorn sauce can give a fiery taste to steak, while béarnaise sauce made with tarragon, egg yolks, and butter gives a rich and creamy taste.