What Is A Tortilla Made Of In Spain?
Tortillas in Spain are typically made with eggs, potatoes, onions, and olive oil. The potatoes and onions are sautéed until they are soft and tender, then mixed with beaten eggs and fried in a skillet until golden brown. The result is a delicious and satisfying dish that is often eaten as a main course or served as a tapa. Some variations may also include other ingredients such as chorizo or peppers.