How Do You Disinfect A Cutting Board?
To disinfect a cutting board, first clean it thoroughly with hot, soapy water. Use a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water to sanitize the board. Pour the solution over the board, let it sit for a few minutes, and then rinse the board with clean water and dry it with a clean towel. Alternatively, you can use white vinegar or hydrogen peroxide to disinfect the cutting board.