Yes, side by side refrigerators have freezers. They are typically located on the left or right side of the refrigerator, with the refrigerator on the opposite side. The freezer compartment may include shelves, drawers, and door storage for frozen foods.

To cut and serve a deep dish pizza, first, use a sharp knife to cut across the pizza horizontally into slices. Then, use a spatula to lift each slice and place it onto a plate. Be sure to support the center of the slice with the spatula to avoid it from falling apart. Serve with extra toppings or condiments if desired.

Restaurants typically use payroll software or outsourcing services to manage their payroll. The software helps restaurants automate the process of calculating employee wages, tracking hours worked, processing payroll taxes, and issuing paychecks or direct deposits. Another option is to outsource payroll to a third-party service provider who specializes in managing payroll tasks. This allows restaurants to save time and reduce errors, ensuring that their employees are paid accurately and on time.

Elderflower liqueur typically has a sweet, floral flavor with hints of honey and citrus. It is often described as having a delicate and complex taste, with a subtle yet distinctive flavor that balances sweetness and acidity. The flavor of elderflower liqueur can vary depending on the specific brand and production method used, but it is generally considered a refreshing and versatile ingredient in cocktails and other mixed drinks.

To cook burgers on the stove, preheat a non-stick pan over medium-high heat. Add the burgers to the hot pan and cook for 3-4 minutes on each side for medium-rare, 4-5 minutes on each side for medium, and 5-6 minutes on each side for well-done. The cooking time may vary based on the thickness of the patties and the desired level of doneness. Always use a meat thermometer to ensure the internal temperature of the burgers reaches 160°F.

Pork loin is not the best cut for pulled pork as it is too lean and will result in a dry, tough texture. Pulled pork is traditionally made from pork shoulder or pork butt, which have a higher fat content and create tender, juicy meat that shreds easily. While pork loin can be used for pulled pork, it requires careful attention while cooking to prevent it from drying out and may not have the same flavor and texture as pork shoulder or pork butt.

Thyme is a spice that is comparable to sage. Both thyme and sage belong to the mint family and have similar earthy and slightly bitter flavors, making them a great substitute for each other in recipes. Thyme is often used as a substitute for sage in stuffing, poultry dishes, and soups.

To get brown stains out of a Dutch oven, mix white vinegar and baking soda to form a paste, and then apply it to the stained areas. Let it sit for a few hours before scrubbing with a non-abrasive scrubber and rinsing with hot water. Alternatively, you can also try using dish soap and warm water, or boiling water with a tablespoon of baking soda or vinegar in the Dutch oven for a few minutes.

Yes, you can make glazed carrots the day before. Once cooked, allow the glazed carrots to cool down to room temperature and transfer them to an airtight container. Store the container in the refrigerator until you are ready to serve. Reheat the carrots in the microwave or on the stove before serving.

No, yellow and Spanish onions are not the same. While both belong to the bulb onion family, they have different appearances and flavors. Yellow onions have a slightly sweet, pungent taste and are a pale yellow color; they are commonly used in cooking. Spanish onions, on the other hand, are sweeter and milder, with a red or yellow skin. They are often eaten raw in salads or as a topping on sandwiches and burgers.