What Is A Confit Dish?
A confit dish is a French cooking technique where meat (usually duck or other poultry) is slow-cooked and then preserved in its own fat. This creates a rich, tender, and flavorful meat that can be stored for long periods of time. The meat is typically served warm, with crispy skin and a velvety interior. Confit can also refer to vegetables that have been slow-cooked in oil or fat, resulting in a tender, flavorful dish.