Most mason jar lids are dishwasher safe, but it’s always best to check the manufacturer’s instructions before placing them in the dishwasher. Some lids may contain rubber or plastic sealants that can warp or lose their adhesiveness in high temperatures or strong detergents. To be on the safe side, wash lids by hand or on the top rack of the dishwasher to prevent damage.

Spices never really go bad and they don’t spoil, but their flavor and potency diminish over time. It’s generally recommended to discard ground spices after two to three years and whole spices after three to four years. However, if they don’t have a strong aroma or taste, it’s best to throw them out and replace them with fresh ones. Proper storage in an airtight container away from direct light, heat, and moisture can help extend their shelf life.

Mac and cheese is a comfort food that’s been loved by many for years. When it comes to classic recipes, Paula Deen’s mac and cheese is a fan favorite. With its creamy texture and delicious flavor, it’s no wonder that people everywhere are eager to learn how to make it. In this article, we’ll be … Read more

Chewie is a slang term that has been around for quite some time, but not everyone may be familiar with it. This term has been used in various ways and contexts, and its meaning can differ depending on the situation. This article aims to explore the origins of chewie slang, its different meanings and how … Read more

Bearded dragons can eat raw spinach, but it should not be a regular part of their diet. Spinach contains high levels of oxalates which can bind to calcium, leading to calcium deficiency and potential health problems for bearded dragons. It is recommended to feed spinach in moderation and provide a variety of other leafy greens and vegetables for a well-balanced diet.

The duration of sous vide beef cooking varies depending on the cut, thickness, and desired doneness. Typically, it ranges from 1 hour for thin cuts like flank steak to 48 hours for tougher and thicker cuts like short ribs. It is important to refer to a sous vide cooking chart or recipe to determine the appropriate time and temperature for the specific cut of beef you are cooking.

Generally, one medium-sized lemon produces about 1/4 to 1/3 cup of juice. The amount of juice also depends on the ripeness and size of the lemon.

Gorilla Wood Glue is a water-based adhesive that can be dissolved in water. With the help of warm water, the glue takes time to get dissolved, and it may require multiple attempts to completely remove it. However, if the glue has hardened and formed a solid bond, it may require a solvent such as acetone or rubbing alcohol to dissolve it.

For a one inch steak, you should cook it for about 4-5 minutes on each side on a hot grill for a medium-rare doneness. If you prefer your steak to be more on the medium or well-done side, you may need to cook it for a few more minutes on each side. It is important to use a meat thermometer to ensure the internal temperature of the steak has reached the desired level of doneness.

Hanger steak should be cooked over high heat, either on a grill or in a cast-iron skillet, for about 3-4 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing against the grain and serving. Hanger steak has a lot of flavor, so simply seasoning with salt and pepper is usually sufficient, but you can also use a marinade or rub if desired.