What Is Cornbread In America?
Cornbread is a type of bread made primarily from cornmeal and baked in various shapes, commonly a flatbread, muffin, or loaf. It is a traditional staple food in Southern and Soul food cuisine in the United States and often served as a side dish with meals like collard greens, black-eyed peas, and barbecue. Cornbread has a dense texture and a slightly sweet, earthy flavor, and is typically made with a combination of cornmeal, flour, eggs, milk, and sugar or molasses. It is a beloved comfort food and a symbol of Southern culture.