How Do You Make Baguette?
Baguette is made by mixing flour, water, yeast, and salt to form a dough. The dough is then kneaded until it develops stretchy gluten strands. It is then rested and allowed to rise until doubled in size. After rising, the dough is shaped into a long, thin loaf and slashed with a razor blade to allow for expansion during baking. The baguette is then baked in a hot oven until it develops a crispy crust and soft interior.