Which Country Is Shakshuka From?
Shakshuka is a dish of North African origin that is popular in Middle Eastern and Mediterranean cuisine. Although its exact origin is not clear, it is believed to have originated in Tunisia and spread to other countries like Morocco, Israel, Egypt, and others. Shakshuka is typically made with eggs poached in a tomato-based sauce with spices like cumin, paprika, and chili powder and served with bread or pita.