How Long Should You Age Limoncello?
Limoncello should be aged for at least one week, but it can also be aged for a longer period, up to three months, to achieve a smoother and more mellow flavor. However, the aging time depends on personal preference, as some people prefer a stronger and sharper taste. It is important to store Limoncello in a cool and dark place during the aging process to avoid any spoilage or loss of flavor.