What Kind Of Meat Is Ground Round?
Ground round is a type of ground beef that is made by grinding the round cut of beef (which comes from the rear leg of the cow) into small, even pieces. It is a leaner type of ground beef, with a lower fat content and less marbling than other cuts, making it a popular choice for those who are looking for a healthier option. It is commonly used in dishes like hamburgers, meatballs, and meatloaf.