How Do You Make Pizza Pockets?
To make pizza pockets, first, prepare pizza dough by mixing flour, yeast, water, salt, and olive oil. Roll out small circles of dough and fill them with tomato sauce, shredded cheese, and other toppings of your choice, like pepperoni, mushrooms, bell peppers, etc. Fold the dough over and seal the edges by pressing them together. Bake the pizza pockets in a preheated oven for about 15-20 minutes until they’re golden and crisp. Let them cool for a few minutes before serving.