How Does Giada Make Chicken Cacciatore?
Giada makes Chicken Cacciatore by heating olive oil in a large pot and browning the chicken until golden brown. Then, she sautés onions, garlic, and herbs before adding crushed tomatoes, chicken broth, and red wine. She brings the mixture to a simmer and returns the chicken to the pot, allowing it to cook until tender. Finally, she adds peppers and mushrooms to the pot before serving the dish with pasta or crusty bread.