How Do You Make Bacon Step By Step?
To make bacon, start with fresh pork belly and remove any skin. Next, prepare a dry rub of your preferred seasonings and massage it into the meat. Place the seasoned pork belly in a plastic bag and let it cure in the fridge for 7-10 days. After curing, rinse off the excess seasonings and pat the meat dry. Smoke the bacon over low heat until it reaches an internal temperature of 150-155°F. Let the bacon cool and slice it to your desired thickness before cooking. Enjoy!