Can You Get Salmonella From Egg Yolk?
It is rare to get salmonella from egg yolks as it is primarily found in the egg white. However, if the yolk is contaminated with salmonella during the egg production process, then there is a possibility of getting salmonella from egg yolk. It is always advisable to handle eggs properly by washing hands, storing them in the refrigerator, and cooking them thoroughly before consumption to minimize the risk of salmonella infection.