What Is In Salami Meat?
Salami meat is typically made from a mix of ground beef, pork, or poultry, along with various seasonings and spices, such as salt, garlic, and paprika. Some varieties may also include wine, vinegar, or other flavorings. The meat is typically cured using a combination of salt, nitrates, and occasionally sugar, and is then dried and fermented to create its distinctive flavor and texture. Some types of salami may also include additional ingredients like peppercorns, fennel seeds, or cheese.