How Do I Cook Carbonara?
To cook carbonara, start by adding spaghetti or any pasta of your choice to a pot of boiling salted water. In a separate pan, fry the diced pancetta or bacon until crispy. In a mixing bowl, whisk eggs, grated parmesan cheese, and black pepper until combined. Reserve a cup of pasta water before draining the cooked pasta. Add the pasta to the pan with crispy pancetta. Remove the pan from heat and add the egg mixture to the pan, stirring quickly to prevent scrambling. Add some pasta water to create a creamy sauce. Serve hot with additional parmesan cheese and black pepper.