What Is Potage Soup Made Of?
Potage soup is a type of thick and creamy soup that is made of a variety of vegetables, such as leeks, potatoes, carrots, onions, and celery. These vegetables are typically sautéed in butter, then simmered in broth or water until tender. To achieve its creamy texture, the soup is often pureed or blended before serving, and may also include cream or milk. Other seasonings, such as salt, pepper, and herbs, are added to enhance the flavor of the soup.