Why Did My Pumpkin Bread Come Out Dense?
There could be several reasons why your pumpkin bread came out dense. One possible reason is that you may have over mixed the batter, causing too much gluten development. Another reason could be that you used too much flour, or did not properly measure out the ingredients. Additionally, not enough leavening agents such as baking powder or baking soda, could also be the culprit. Overbaking the bread or not adequately greasing the pan could also lead to a dense end product.