What Is A Christmas Goose?
A Christmas goose refers to a tradition of serving a roasted goose as the main course during the Christmas holiday season. This tradition dates back to medieval times in Europe where geese were plentiful and considered a luxury item. The goose is typically seasoned with herbs and spices, stuffed with apples, onions, and breadcrumbs, and roasted until crispy and golden brown. It is often served with sides such as potatoes, vegetables, and gravy.