How Do You Make Chicken Breast More Tender?
There are several ways to make chicken breast more tender. One way is to marinate it in a mixture of acidic ingredients such as lemon juice, vinegar, or yogurt for at least 30 minutes before cooking. Another way is to pound the chicken breast with a meat mallet or the back of a heavy pan to break down the muscle fibers and make it thinner. Alternatively, you can brine the chicken breast in saltwater or chicken broth before cooking to add moisture to the meat. Lastly, cooking the chicken breast at lower heat for a longer time can also make it more tender.