What Is A Diane Sauce Made Of?
Diane sauce is a classic sauce made with shallots, garlic, butter, Worcestershire sauce, Dijon mustard, beef broth, and heavy cream. It is typically served over grilled or pan-seared steak, but can also be used as a dressing for vegetables or pasta. The sauce is named after the Roman goddess Diana, who was associated with hunting and wild game, making it a fitting condiment for meat dishes.