What Are Whipped Egg Whites Good For?
Whipped egg whites are good for creating light and airy textures in cakes, meringues, soufflés, and other desserts. They can also be folded into batters to make waffles, pancakes, and even breads lighter. Whipped egg whites help create height and structure in baked goods, while also contributing to a fluffy and cloud-like texture. They are a versatile ingredient in baking and can add a delicate flavor to a variety of sweet dishes.