What Is Tapioca Starch Made Of?
Tapioca starch is made from the extracted pulp of the cassava root, a starchy tuber native to South America. The pulp is grated, washed, and soaked in water for several hours to separate the starch from the fiber and other components. The extracted starch is then dried and milled into a fine powder, which can be used in various food applications as a thickener or binder. Tapioca starch is gluten-free and a popular alternative to wheat flour in gluten-free baking.