What Can U Use Chicken Stock For?
Chicken stock can be used in a variety of ways, such as a cooking liquid for grains or in soups, stews, and sauces for added flavor and richness. It can also be used to braise meats or vegetables, or as a base for gravies and marinades. Additionally, it can be used to deglaze pans and add depth to dishes such as risottos or pasta sauces. Chicken stock can also be used as a soothing and comforting drink when consumed on its own.