Do You Put Buttermilk In Soup?
Buttermilk is not a typical ingredient in soups, but some creamy soups can benefit from its tangy flavor and thickening properties. It is commonly used in creamy potato, chicken, and corn soups, adding a rich and tangy flavor to the dish. However, it is not necessary to add buttermilk in all soups; it depends on the recipe and personal preferences.