What Does It Mean To Broil Mac And Cheese?
Broiling mac and cheese means to place it in the oven, directly under the broiler. This method of cooking creates a crispy and golden brown topping on the dish. Broiling is a quick way to finish off mac and cheese, and it creates a flavorful crust that adds texture and depth to the dish. It’s an easy way to take your mac and cheese to the next level.