Is Sous Vide Better For Steak?
Sous vide can be a better cooking method for steak as it allows for precise temperature control and evenly cooks the steak throughout. The sous vide method also locks in moisture and flavor, resulting in a tender and juicy steak. However, some people prefer the traditional method of grilling or searing as it can add a desirable char and smoky flavor to the steak. Ultimately, the preference for cooking method will depend on personal taste.