Do You Have To Boil Green Beans Before Sauteing Them?
It is not necessary to boil green beans before sautéing them. However, blanching them in boiling water for a few minutes can help to soften them slightly and remove any bitterness. It also helps to speed up their cooking time when sautéing. Ultimately, whether or not to boil green beans before sautéing them depends on personal preference and the recipe being used.