How Do You Prepare Lemongrass For Freezing?
To prepare lemongrass for freezing, first clean and trim off the root and tough outer layer. Chop the remaining lemongrass into small pieces or slice it into thin strips. Place the chopped lemongrass into a freezer-safe container or bag, removing as much air as possible. Label the container with the date and contents and place it in the freezer. Frozen lemongrass can be used straight from the freezer and added into soups, curries, and stir-fries.