How Do You Prepare Cabbage For Coleslaw?
To prepare cabbage for coleslaw, start by removing any damaged outer leaves and slicing the cabbage into thin strips using a sharp knife. You can also use a mandoline or food processor with a shredding blade for a finer texture. Next, add some salt to the sliced cabbage, mix well, and let it sit for about 15-20 minutes to draw out excess moisture. Drain any excess liquid and rinse the cabbage thoroughly. In a separate bowl, combine other ingredients such as shredded carrots, mayonnaise, vinegar, sugar, and any desired spices. Finally, toss the cabbage with the dressing until evenly coated, cover and chill in the refrigerator for at least one hour before serving.