What Do You Do With Kaki Fruit?
Kaki fruit can be eaten fresh or used in various ways in cooking. They are commonly used in desserts such as pies, cakes, and puddings, as well as in jams, jellies, and preserves. Kaki can also be dried or dehydrated to create a sweet snack or used as a substitute for raisins in baked goods. The unripe fruit can be used in savory dishes, such as salads or stir-fries, and is often pickled or fermented. The seeds of kaki fruit can also be roasted and eaten as a snack or used as a substitute for coffee beans.