One quick and easy way to peel tomatoes is to cut a small “X” on the bottom of each tomato and place them in boiling water for 10-15 seconds or until the skin starts to loosen. Then, remove the tomatoes and place them in an ice water bath for a few seconds. The skin will easily peel off with a knife or your fingers.
Top shelf tequilas are premium tequilas made from 100% agave and aged for a minimum of 3 years. The most popular top shelf tequilas are añejo, which have a rich and smooth flavor with hints of oak and vanilla, and extra añejo, which have been aged even longer and have a deeper, more complex flavor profile. Some of the most famous top shelf tequila brands include Don Julio 1942, Patrón Añejo, and Casa Dragones Joven.
The proportion of water to oatmeal depends on the type of oatmeal and the desired consistency. Generally, the ratio of water to oatmeal is 2:1, which means for every cup of oatmeal, you need two cups of water. However, for a creamier texture, you may add more water, while for a thicker consistency, add less water. It is recommended to experiment with different ratios until you find the one that suits your taste.
Carrot tops can be added to salads, smoothies, or soups as a nutritious ingredient. They can also be used to make pesto or as a garnish for dishes. Additionally, they can be used to make a vegetable broth, or even fed to pets as a treat.
The temperature at which you should cook lamb chops depends on the desired doneness. For rare lamb chops, cook them at an internal temperature of 125-130°F (51-54°C). For medium-rare chops, cook them at 130-135°F (54-57°C). For medium chops, cook them at 135-145°F (57-63°C). Make sure to use a meat thermometer to ensure that the lamb chops are cooked to your desired temperature.
The calorie content of Penn Station Chicken Teriyaki varies depending on the serving size and additional toppings or condiments. However, on average, a 6-inch Chicken Teriyaki sub without cheese or mayo contains around 536 calories.
Yes, a 4 slice toaster is worth it if you frequently make toast for multiple people or if you like to toast large bread or bagel slices. It saves time and energy compared to toasting multiple rounds in a smaller toaster. However, if you mainly toast for yourself or a small household, a 2 slice toaster may be more suitable.
The best way to store leeks long term is to trim off any roots and leaves, wrap them in a damp paper towel, and place them in a plastic bag with some air holes. Store in the vegetable drawer of the refrigerator for up to two weeks. Alternatively, you can blanch and freeze leeks for up to six months. To blanch, chop the leeks, boil for 2-3 minutes, then transfer to ice water to cool. Drain and freeze in an airtight container or freezer bag.
To cook carbonara, start by adding spaghetti or any pasta of your choice to a pot of boiling salted water. In a separate pan, fry the diced pancetta or bacon until crispy. In a mixing bowl, whisk eggs, grated parmesan cheese, and black pepper until combined. Reserve a cup of pasta water before draining the cooked pasta. Add the pasta to the pan with crispy pancetta. Remove the pan from heat and add the egg mixture to the pan, stirring quickly to prevent scrambling. Add some pasta water to create a creamy sauce. Serve hot with additional parmesan cheese and black pepper.
Yes, you can freeze baked beans after they are cooked. Simply cool the baked beans before transferring them to an airtight container or freezer bag. Label with the date and store in the freezer for up to three months. To reheat, thaw in the fridge overnight and then heat on the stove or in the microwave.