How Long Does It Take To Cook A Piece Of Flounder?
Cooking time for a piece of flounder largely depends on its thickness, but a general rule of thumb is to cook it for 3-5 minutes per side, or until it reaches an internal temperature of 145°F. It can be fried, baked, broiled, or grilled, and the cooking time will vary based on the chosen method. For best results and to avoid overcooking, it is recommended to use a meat thermometer to check the doneness of the fish.