What Do You Do With Water Cress?
Watercress is a leafy green vegetable that is rich in vitamins and minerals. It can be eaten raw in salads, sandwiches, and as a garnish for soups. It can also be sautéed, stir-fried, or added to pasta dishes. Watercress is a versatile ingredient that can also be used to make pesto, sauces, and dips. Additionally, it can be juiced or blended into smoothies for a nutrient-packed drink.