What Foods Are High In Protein And Gluten Free?
There are several foods that are high in protein and gluten-free. These include lean meats such as chicken, turkey, and beef, seafood such as salmon, tuna, and shrimp, eggs, dairy products like cheese and Greek yogurt, legumes such as lentils, chickpeas, and black beans, nuts and seeds like almonds, chia seeds, and pumpkin seeds, and gluten-free grains such as quinoa, amaranth, and brown rice. These foods can make a healthy and tasty addition to a gluten-free diet.