What Foods Go Well With Mushrooms?
Mushrooms go well with a variety of foods including garlic, onions, herbs such as thyme and rosemary, and acidic ingredients such as vinegar and lemon. They also pair well with meats such as beef, pork, and chicken, as well as with pasta and rice dishes. Additionally, mushrooms can be used to add flavor and texture to soups, stews, and sauces.