Should I Bake Ham Covered Or Uncovered?
It depends on the recipe and the desired result. Baking ham covered with foil or a lid can help retain moisture and prevent it from drying out, while uncovered ham can create a crispy exterior. Some recipes may call for both, such as uncovered for the first half of baking time and then covered to finish cooking. Follow the instructions of your recipe to determine whether to bake your ham covered or uncovered.