What Is The Difference Between Bouillabaisse And Cioppino?
Bouillabaisse is a traditional French fish soup made with fish, shellfish, vegetables, and herbs, typically served with rouille and bread. Cioppino, on the other hand, is an Italian-American fish stew made with a variety of seafood, tomatoes, and herbs, usually served with crusty bread. While both dishes contain seafood and herbs, Bouillabaisse is a more delicate soup while Cioppino is more rustic and hearty.