How Do You Cut Apples For Apple Crisp?
To cut apples for apple crisp, first, wash the apples and peel them if desired. Then, slice the apples thinly or chop them into bite-sized pieces, removing the core and seeds. Toss the apples with sugar and cinnamon, and layer them in a baking dish with the crisp topping ingredients. Bake until the topping is golden brown and the apples are tender. It is essential to cut the apples into uniform sizes so that they cook evenly.