Deep plates are called soup bowls or soup plates. They have a higher rim and larger depth than regular plates, making them suitable for serving soups, stews, and other dishes with liquid or sauce. They are also commonly used for salads, pasta, and rice dishes, and come in various materials such as porcelain, ceramic, and glass.

Cauliflower rice is a healthier alternative to rice because it is low in calories, carbohydrates, and high in fiber, vitamins, and minerals. It is also suitable for people with gluten allergies or who follow a paleo or keto diet. However, cauliflower rice does not have the same texture and taste as rice, so it may not be a better choice for those who prefer the traditional taste and texture of rice in their meals.

It typically takes around 2-3 minutes to make popcorn in the microwave, while using a stove or air popper may take slightly longer, around 4-5 minutes. However, the exact time may vary based on the method used, popcorn quantity, and individual microwave or stovetop settings.

Swiss steak goes well with mashed potatoes, buttered egg noodles, or rice. Roasted vegetables such as carrots, onions, and potatoes can also be a good accompaniment. A side salad or sautéed greens like spinach or kale can also balance out the meal.

Deep fryers can explode due to various reasons such as overheating, overfilling the oil, presence of water or ice in the fryer, and excess oil spillage. The combination of high temperature and oil vapor in the fryer can create an explosive situation if the conditions are not controlled properly, particularly if the fryer is not maintained and cleaned regularly. Additionally, sudden movements or impact on the fryer can also cause it to tip over and spill hot oil, leading to a potential explosion.

Yes, you can make popcorn in a cast iron skillet. In fact, it is a great way to make popcorn as the skillet distributes heat evenly and can handle high temperatures. The key is to heat the skillet on medium-high heat, add the oil and popcorn kernels, cover with a lid, and shake occasionally until the popping stops. Add your desired seasoning and enjoy!

No, it is not recommended to eat sushi that has been left out for 4 hours as it can lead to bacterial growth and food poisoning. Raw fish is especially susceptible to bacteria growth when not kept at the proper temperature. It is recommended to consume sushi within 2 hours of it being made and stored in a cool place before consumption.

You can check if your pan is oven safe by looking for a label or logo indicating it’s oven-safe on the bottom or packaging of your pan. Another way is to check the material of your pan; stainless steel, cast iron, and oven-safe non-stick pans are typically safe to use in the oven. However, if you are unsure about the oven safety of your pan, it’s best to avoid using it in the oven altogether.

To make shower jelly without gelatin, you can use agar agar or carrageenan instead. These plant-based alternatives work similarly to gelatin and help to solidify the jelly. Simply mix your preferred shower jelly ingredients with hot water and add in the agar agar or carrageenan until fully dissolved. Then, allow the mixture to cool and set in the refrigerator before use.

Lemon juice is added to jelly to balance its sweetness and provide acidity. The acidity enhances the jelly’s flavor and helps it set properly by reacting with natural pectin in the fruit. Lemon juice also acts as a natural preservative, extending the shelf life of the jelly.