To cook chicken thighs Emeril Lagasse style, start by seasoning the chicken thighs with salt, pepper, and your favorite herbs or spices. Heat a large skillet over medium-high heat, add some oil and cook the chicken thighs for about 6-8 minutes per side or until they are crispy golden brown and cooked through. Transfer the chicken to a baking dish and bake in a preheated oven at 375°F for 15-20 minutes or until the internal temperature of the chicken reaches 165°F. Serve hot with your desired sides.

Gala apples can be used in apple pie, but they are not the most popular choice because they tend to break down and become soft when baked. This can result in a mushy filling, which is not ideal for apple pie. However, if combined with other firmer apple varieties like Granny Smith, Honeycrisp, or Braeburn, they can be a good addition to the pie filling by adding a subtle sweet flavor.

The longevity of a single process color depends on several factors such as the type and quality of the dye used, hair texture, and maintenance routine. However, on average, a single process color can last up to six weeks before fading or showing signs of regrowth. To prolong the color, it is recommended to use color-safe shampoos and conditioners, avoid excessive heat styling, and minimize exposure to UV rays and chlorinated water. Regular touch-ups can also help to maintain the vibrancy and freshness of the color.

The general rule for baking a turkey at 350°F is to cook it for 15-20 minutes per pound. So, a 10-pound turkey would need to bake for 2.5-3.5 hours, while a 20-pound turkey would need to bake for 5-7 hours. It’s important to use a meat thermometer to ensure that the turkey has reached an internal temperature of 165°F before removing it from the oven.

The ratio of water to brown rice is typically 2 cups of water to 1 cup of brown rice. However, this can vary slightly depending on the brand of rice and personal preference for the level of moisture in the cooked rice.

Yes, chicken stock can be used for making soup. Chicken stock is a flavored liquid that has been made by simmering chicken bones, vegetables, and herbs in water. It is commonly used as a base for soups, stews, and sauces. When making soup, chicken stock can add flavor, depth, and richness to the dish. It is a great choice for those who want to make flavorful and nutritious soups at home.

Yes, filet medallions are essentially an individual serving of filet mignon, which is a thick cut of beef taken from the tenderloin of a cow. The term “medallion” usually refers to a smaller cut of meat, often used in a multi-course meal or as a portion-controlled serving. So, filet medallions are essentially smaller, individually portioned cuts of filet mignon.

Yes, Italians eat calamari. Calamari, which means “squid” in Italian, is a popular seafood dish in Italy and is often prepared in various ways like grilled, fried, or in pasta dishes. It is typically served with lemon and a side salad or potatoes. Sicilian cuisine is particularly known for its calamari dishes, such as calamari stew and stuffed calamari.

There are several ways to make lamb tender, such as marinating the lamb in an acidic marinade consisting of vinegar, lemon juice, or yogurt for at least a few hours before cooking. Slow-cooking the lamb also helps to break down its tough fibers and connective tissues, resulting in tender meat. Additionally, using a meat mallet to tenderize the lamb by pounding it on both sides before cooking can also help to soften the meat. Lastly, cooking the lamb to the correct temperature and allowing it to rest before cutting into it will prevent the meat from becoming tough.

Fusilli Corti Bucati is a type of pasta that is short and twisted, resembling a spring. It is hollow in the center, allowing for sauces to be trapped inside and cling to the pasta. Fusilli Corti Bucati is commonly used in dishes with thicker sauces, such as ragù or baked pasta dishes.