To make fried rice taste like a restaurant, start by using cold, cooked rice. Heat up some oil in a wok or large skillet over high heat, and add in your aromatics such as garlic and ginger. Then, add in your diced vegetables or proteins and cook until browned. Push everything to the sides of the pan and add in your beaten eggs, stirring until scrambled. Mix everything together and add in your sauce and seasonings, then finally, fold in your cold rice and stir-fry until everything is heated through. Top with sliced green onions or fresh herbs for extra flavor and enjoy!

Shishito peppers are thin-skinned Japanese peppers that are usually mild in heat and have a slightly sweet taste. They have become a popular ingredient in a variety of cuisines and can be used for several purposes. Shishito peppers can be sautéed or grilled and served as a side dish, used as a topping for pizza or salad, added to stir-fries or omelets, or even pickled and used as a garnish. Their versatility makes them a great addition to any kitchen, and their mild heat makes them accessible to those who are typically sensitive to spicy foods.

September 11th, 2018 was the 17th anniversary of the terrorist attacks on the United States, which occurred on September 11th, 2001. Many Americans observed a moment of silence in remembrance of the nearly 3,000 people who lost their lives that day. Additionally, there were various memorial services and ceremonies held throughout the country to honor the victims and pay tribute to the heroes who responded to the attacks.

To keep bean sprouts fresh longer, store them in an airtight container in the refrigerator. Place a paper towel at the bottom of the container to absorb any excess moisture. Rinse the sprouts before using them and try to use them within a few days of purchase for the best quality.

A pie pan is used for baking pies and tarts. The pan is typically made of metal or ceramic and is usually circular with a flat base and sloping sides that are slightly flared. It is designed to hold the pie crust, fillings, and toppings in place while baking in the oven. Pie pans come in different sizes and depths, and can also be used for other baked goods like quiches and fruit crisps.

Yes, to achieve a smooth and creamy texture, it is recommended to soak polenta before cooking. The soaking process softens the cornmeal and allows it to cook evenly, resulting in a fluffy and delicious dish. The recommended soaking time is typically between 30 minutes to 1 hour, depending on the type of polenta and the desired consistency.

Maryland style crab cakes refer to a type of crab cake that is commonly made with fresh crab meat, breadcrumbs, and various seasonings. The distinctive flavor and texture come from using high-quality lump crab meat and minimal fillers such as egg or mayo. Maryland crab cakes are typically pan-fried until golden brown and served with lemon wedges or a remoulade sauce. This style of crab cake is named after the state of Maryland, which is known for its crab harvesting and culinary traditions.

Suet is a commonly used ingredient in many cultures around the world. It is versatile and can be used in a variety of dishes, from savory stews to sweet puddings. However, many people are unsure whether or not they need to render suet before using it in their cooking. Rendering suet is a process that … Read more

Cane syrup is considered better than corn syrup as it is a natural sweetener made from sugarcane juice, whereas corn syrup is derived from cornstarch. Cane syrup has a more complex flavor profile and a lower glycemic index than corn syrup, making it a healthier option for sweetening foods and beverages. Additionally, cane syrup is considered more environmentally sustainable as sugarcane is a renewable resource, whereas corn production often involves the use of fertilizers and pesticides.

It generally takes about 20-30 minutes per pound to bake chicken at 350 degrees Fahrenheit. However, the exact cooking time can vary depending on the size and type of chicken, as well as the desired level of doneness. It is important to use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit before serving.