What Is The Secret To A Chewy Cookie?
The secret to a chewy cookie is getting the ratio of ingredients right. This includes using slightly more brown sugar than white sugar, adding an extra egg yolk, and using melted butter instead of softened. It is also important to not overbake the cookies, as taking them out of the oven when they are still slightly underdone will allow them to continue cooking on the pan and result in a chewy texture.