What Can I Use Cornmeal For?
Cornmeal is a versatile ingredient that can be used in a variety of dishes. It’s commonly used to make cornbread, corn muffins, and corn fritters. It can also be used to make breading for fried foods like fish or chicken, or as a coating for fried green tomatoes. In addition, cornmeal is a great ingredient for gluten-free baking and can be used as a substitute for flour in many recipes, including pancakes and waffles. Cornmeal can also be used to thicken stews and soups, or as a substitute for polenta in Italian dishes.