Is Lamb Okay To Eat Pink?
Yes, lamb is safe to eat when it is pink as long as it reaches an internal temperature of 145°F (63°C) for proper food safety. Some people prefer their lamb cooked to rare or medium-rare, which results in the meat being pink in color. However, if you prefer your lamb well done, it is recommended to cook it to an internal temperature of 160°F (71°C).