What Is Chicken Wellington Made Of?
Chicken Wellington is a dish made with chicken breasts wrapped in puff pastry and baked until golden brown. The chicken is often coated in a layer of Dijon mustard and a mushroom duxelles (a mixture of chopped mushrooms, shallots, and herbs) before being wrapped in the puff pastry. Some variations of the dish may also include prosciutto or ham as an additional layer. Once baked, the dish is served sliced into portions and often served with a creamy sauce or gravy.