What Can I Use To Substitute Eggs In Banana Bread?
There are several options to substitute eggs in banana bread. You can use applesauce, mashed bananas, yogurt, silken tofu, or vinegar mixed with baking powder. These substitutes will help provide the moisture and binding that eggs normally provide in the recipe. The amount of substitute needed will depend on the recipe and personal preference, so it’s important to experiment and adjust accordingly.