How Long Does It Take To Thaw A Frozen Cake?
The time it takes to thaw a frozen cake varies based on its size and the temperature it’s stored at. As a general rule, a small cake can take around 1-2 hours to thaw at room temperature, while a larger cake may need 3-4 hours in a refrigerator. To ensure that your cake remains fresh and doesn’t dry out during the thawing process, it’s essential to cover it with plastic wrap or foil while it thaws.