When Should I Start Defrosting My 20 Lb Turkey?
It is recommended to start defrosting a 20 lb turkey at least 4-5 days before you plan to cook it. The best way to thaw a turkey is in the refrigerator, allowing approximately 24 hours for every 4-5 pounds of turkey. You can also use the cold water method by submerging the turkey in cold water and changing the water every 30 minutes, allowing 30 minutes per pound of turkey. It is important to make sure the turkey is completely thawed before cooking to ensure it cooks evenly and is safe to eat.