What Is The National Dish For St Lucia?
The national dish of St Lucia is green fig and salt fish. It is a popular breakfast dish made with green bananas (known as figs in St Lucia) boiled and mashed, and served with salted codfish that has been seasoned with onions, peppers, and other spices. It is often enjoyed with johnny cakes (a type of fried bread), avocado, and tomato salad.