How Do You Make Turkey Chili Thicker?
There are several ways to make turkey chili thicker. One way is to simmer the chili for a longer period of time to allow the liquid to reduce and thicken. Another way is to add beans or a thickening agent such as cornstarch or a roux made from flour and oil. Additionally, pureeing some of the chili can help thicken it while also adding a smoother texture. Adding grated vegetables like zucchini or carrots can also help absorb excess liquid and thicken the chili.