How Do You Cook Jamie Oliver Brussels Sprouts?
To cook Jamie Oliver Brussels sprouts, first trim the stalks and remove any yellowed outer leaves. Then, slice the sprouts in half and boil them for about 5 minutes until they’re tender. Drain the sprouts and toss them with some butter, lemon zest, and a sprinkle of sea salt. Alternatively, pan-fry them with some bacon or pancetta for added flavor.