To make a restaurant inventory list, start by deciding the categories of items you want to include like food, beverages, supplies, and equipment. Then, go through your entire stock and make a list of all the items you have in each category, including their quantity, unit of measurement, and expiration dates where necessary. Use a spreadsheet program like Excel or Google Sheets to create a table for your inventory list and update it regularly to reflect changes in your stock. You can also use software or apps designed specifically for restaurant inventory management, which will automate most of the process and offer additional features like order tracking and cost analysis.