How Do I Cook Thin Sliced Perdue Chicken?
Thin sliced Perdue chicken can be cooked quickly in various ways. One method is to lightly season both sides with salt, pepper, and any other desired spices, and cook in a hot skillet with a small amount of oil for 3-4 minutes on each side until browned and cooked through. Another option is to coat the chicken with breadcrumbs or a flour mixture and bake it in the oven for 15-20 minutes at 375°F. It can also be grilled or cooked on a stovetop griddle for a few minutes on each side until done. The key is to not overcook the chicken and to ensure it reaches an internal temperature of 165°F for food safety.