How Do I Make Sure Cookies Are Soft And Chewy?
To ensure that your cookies are soft and chewy, use a recipe that calls for more brown sugar than white sugar as brown sugar contains more moisture. Over-mixing the dough can result in tough cookies, so avoid overdoing it. Chill the cookie dough in the refrigerator for 30 minutes or longer as this will help to retain moisture and prevent the cookies from spreading too much. Lastly, remove the cookies from the oven while the edges are firm but the center is still a bit soft, as they will continue to set as they cool on the baking sheet.