How Do You Cut A Pie Neatly?
To cut a pie neatly, first let it cool completely so that the filling sets. Use a sharp knife to cut through the crust and filling in one smooth motion. Clean the knife between each cut to prevent dragging and crumbs. Begin cutting from the center of the pie and then continue outwards to the edge. Use a pie server or spatula to remove each slice from the pie. For perfectly even slices, use a ruler to measure and mark the pie before cutting.