How Do You Keep Chocolate Chips From Melting In Pancakes?
One way to keep chocolate chips from melting in pancakes is by chilling them in the refrigerator before adding them to the pancake batter. Another option is to mix them with a small amount of flour before adding them to the batter. This helps to create a barrier between the chocolate and the heat, preventing them from melting too quickly. Lastly, adding the chocolate chips towards the end of cooking the pancakes, after flipping them, can also help keep them from melting too much.