What Temperature Should I Sous Vide Salmon?
The ideal temperature for sous vide salmon is 122-126°F (50-52°C) for medium-rare, and 126-130°F (52-55°C) for medium. The cooking time will depend on the thickness of the salmon, but generally, you can cook salmon fillets at this temperature for 30-45 minutes. Cooking salmon at this temperature ensures the fish is perfectly cooked throughout without overcooking or drying out.