What Do You Put In Water When Boiling Eggs To Make Them Peel Easier?
Adding vinegar or baking soda to the water when boiling eggs can make them easier to peel. The acidity of the vinegar or the alkalinity of the baking soda can help to break down the membrane between the egg white and the shell, making it easier to remove. However, it is important to note that adding too much vinegar or baking soda can affect the taste of the boiled eggs.