How Do You Season A Bourgeat Matfer?
To season a Bourgeat Matfer, first wash it thoroughly with hot water and soap. Then, dry it with a clean cloth and apply a thin layer of cooking oil or fat all over the pan using a paper towel. Place the pan on a stovetop and heat it over medium heat until the oil starts to smoke. Once the oil has stopped smoking, remove the pan from the heat and let it cool completely. Repeat this process for about two to three times until the pan develops a non-stick coating.