How Do You Blanch Corn For Freezing?
To blanch corn for freezing, start by bringing a large pot of water to a rolling boil. While the water is boiling, shuck the corn, removing the outer layers and the silk. Once the water comes to a boil, add the corn and let it cook for 4-5 minutes. Then, remove the corn from the pot and immediately place it in a bowl of ice water for the same amount of time. After the corn has cooled, pat it dry and package it for freezing.