Can You Substitute Tapioca Flour For Regular Flour?
Tapioca flour cannot be used as a direct substitute for regular flour as it lacks gluten and does not have the same binding properties as wheat flour. Tapioca flour is often used in gluten-free baking as a part of a blend of alternative flours, but it usually needs to be mixed with other flours to produce a suitable texture and achieve the desired results. However, it can be used to thicken soups, stews, and sauces as a substitute for cornstarch or all-purpose flour.