Can Gluten Trigger Autoimmune Disease?
Yes, consuming gluten can trigger autoimmune disease in people who are genetically predisposed to it. Gluten is a protein found in wheat, rye, and barley, and some individuals cannot properly digest it, leading to an autoimmune response. This can result in conditions such as celiac disease, Hashimoto’s thyroiditis, and rheumatoid arthritis. It is important for people with autoimmune disease to avoid gluten to manage their symptoms and maintain good health.