What Happens If You Use Salted Butter Instead Of Unsalted?
Using salted butter instead of unsalted in a recipe can affect the overall taste of the dish. As salted butter already contains added salt, it can make the dish saltier than intended. The amount of salt in salted butter can vary by brand, so it can be difficult to know exactly how much salt you are adding to the recipe. It is recommended to use unsalted butter in baking and cooking to have more control over the salt content and to avoid altering the intended flavor of the dish.