How Long Does It Take To Cook A Flat Cut Brisket?
Cooking time for a flat cut brisket depends on the cooking method used. It can take anywhere from 4-6 hours in a smoker or oven at 250°F, or up to 8 hours in a slow cooker on low heat. It’s important to test the internal temperature of the brisket with a meat thermometer to ensure it reaches an internal temperature of 195°F for optimal tenderness.