To make a BBQ smoker, you will need a 55-gallon metal drum or a large steel box, a propane burner or hot plate, a temperature gauge, wood chips, a steel pipe, a saw, drill, and screws. Begin by cutting a hole in the bottom of the drum for the propane burner, and then drill multiple small holes near the top of the drum for the smoke to escape. Install a temperature gauge on the side of the drum and place a steel pipe through one of the holes to serve as the chimney. Finally, add wood chips to the propane burner and light it to begin smoking your meat.

Mangoes do not make alcohol. However, they can be used in the production of alcoholic beverages such as mango wine or mango margaritas where mango puree or juice is added to the base spirit or wine to create a fruity flavor. The type of alcohol produced will depend on the base used for making the drink and the production process.

Red curry typically includes red chili peppers, garlic, ginger, shallots, lemongrass, coriander, cumin, cinnamon, kaffir lime leaves, and shrimp paste. Coconut milk and palm sugar are also commonly used to balance out the spiciness of the curry. Meat, seafood, tofu, and vegetables can be added as the main ingredients.

The healthiest thing to eat for dinner would include using whole, nutrient-dense foods such as lean proteins, complex carbohydrates, and plenty of vegetables. Grilled chicken or fish with a side of quinoa or sweet potato and steamed broccoli or mixed vegetables is a great option. It’s also essential to limit processed foods, sugary drinks, and alcohol for optimal health benefits.

BYOW stands for Bring Your Own Weed, which is a slang term commonly used among cannabis users to indicate that guests should bring their own supply of marijuana to a social event or gathering. It implies that the host will not be providing any weed to their guests and that they will need to have their own. It has become a popular phrase in the cannabis community, especially in places where marijuana has been legalized for recreational use.

The time it takes for a fridge to cool after being opened depends on several factors, including the initial temperature of the food or drink, the frequency of the door opening, and the efficiency of the fridge itself. Generally, it can take anywhere from 30 minutes to several hours for a fridge to cool back down to its optimal temperature after being opened. It’s important to keep the door closed as much as possible to maintain the temperature and ensure the food remains safe to eat.

Yes, caramel can go in the freezer. It will not affect the taste or texture of the caramel. However, when thawed, it may become slightly more grainy or crystallized. It is recommended to store it in an airtight container or freezer bag to prevent freezer burn.

Yes, there is liquid cayenne pepper available in the market. Liquid cayenne pepper is made by extracting the essential oils and capsaicin from cayenne peppers and diluting it with other liquid ingredients such as water, vinegar, or alcohol. It can be used to add spice and flavor to various dishes, sauces, and marinades. It is also used as a dietary supplement for its potential health benefits such as improving digestion and reducing inflammation.

It is not safe to use flea shampoo on humans as it is formulated for use on animals. These shampoos contain insecticides that can be harmful to human health and may cause skin irritation, rashes, and other health issues. Instead, it is recommended to use over-the-counter human shampoos specifically designed to treat and prevent fleas on humans.

Marinara sauce and spaghetti sauce both have some common ingredients like tomatoes, garlic, and herbs. But the main difference lies in the preparation. Marinara sauce is typically made with fresh tomatoes, olive oil, garlic, basil, and salt. It is a quick-cooking sauce that has a chunky texture and is not meant to be simmered for a long time. On the other hand, spaghetti sauce is made with a mix of fresh and canned tomatoes, and additional ingredients like carrots, onions, celery, and meat. It is a slow-cooked sauce that simmers for hours to develop a thicker and creamier consistency.