What Does Baking Soda Do To Peanut Brittle?
Baking soda is typically added to peanut brittle recipes to make the candy lighter and airier, giving it a more delicate texture. When heated with the other ingredients, the baking soda reacts with the acid in the recipe and produces carbon dioxide gas bubbles. These bubbles get trapped in the candy, creating a foam-like structure that makes peanut brittle easier to bite and chew. Additionally, the baking soda can help to neutralize the sweetness of the brittle, making it less cloying and more enjoyable as a snack.