Is Cane Syrup Better Than Corn Syrup?
Cane syrup is considered better than corn syrup as it is a natural sweetener made from sugarcane juice, whereas corn syrup is derived from cornstarch. Cane syrup has a more complex flavor profile and a lower glycemic index than corn syrup, making it a healthier option for sweetening foods and beverages. Additionally, cane syrup is considered more environmentally sustainable as sugarcane is a renewable resource, whereas corn production often involves the use of fertilizers and pesticides.