Is Anodized Cookware Safe?
Yes, anodized cookware is generally considered safe as long as it is used and cared for properly. The anodizing process creates a hard and non-reactive surface that prevents metals from leaching into food, making it a popular choice for cookware. However, it is important to avoid using metal utensils on anodized cookware to prevent scratching the surface and compromising its safety. It is also recommended to avoid harsh cleaning agents that can damage the coating. Overall, anodized cookware is a safe and durable option for cooking.