Do You Cut Chicken Before Or After Cooking For Fajitas?
It is recommended to cut chicken before cooking for fajitas as it ensures more even cooking and makes it easier to cook in smaller pieces. Slicing the chicken into thin strips before cooking allows it to cook quickly and evenly while also absorbing the flavors of the marinade or seasoning. However, if you prefer to cook the chicken whole and then slice it, make sure it is cooked through and let it rest for a few minutes before slicing.