How Do You Cook Roti On The Stove?
To cook roti, start by making the dough using wheat flour, water, and a pinch of salt. Then, divide the dough into small portions and roll them into thin circles. Place the roti onto a hot, non-stick pan or tawa over medium-high heat. Wait until bubbles form on the surface, and then flip it over to cook the other side. Apply a little pressure to help the roti puff up. Once cooked, remove the roti from the pan and brush it with a little butter or oil. Repeat these steps until all the roti are cooked.