How Long Should You Boil Chicken Before Baking It?
You do not need to boil chicken before baking it. Instead, you can choose to marinate or season your chicken before baking it in the oven at 375°F for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F. Boiling chicken beforehand can potentially lead to dry and tough meat, so it is not necessary to do so.